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Swiss 'n' Cheddar Broccoli Soup Recipe

Swiss 'n' Cheddar Broccoli Soup Recipe
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Serving : 8
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Prepare the ingredients before making Swiss 'n' Cheddar Broccoli Soup in your home. Then, follow these steps below to serve Swiss 'n' Cheddar Broccoli Soup for your family or friends.

Ingredients: Swiss 'n' Cheddar Broccoli Soup

  • 4 cup water, divided
  • 4 tsp chicken bouillon granules
  • 2 packages (10 oz each) frozen chopped broccoli
  • 4 cup milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp ground nutmeg
  • 1/2 cup all-purpose flour
  • 1 1/4 cup (5 oz) shredded Swiss cheese
  • 3/4 cup shredded cheddar cheese

How to Make Swiss 'n' Cheddar Broccoli Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Swiss 'n' Cheddar Broccoli Soup in your home by yourself.

    Step 1
  • In a large saucepan, combine 3 cups water nd bouillon; heat until bouillon is dissolved.
  • Step 2
  • Add broccoli; cover and cook over low heat until tender, about 8 minutes.
  • Step 3
  • Stir in milk, salt, pepper and nutmeg.
  • Step 4
  • Combine flour and remaining water, stir into soup. Cook and stir over medium heat for 3 minutes or until thick and bubbly.
  • Step 5
  • Remove from the heat. Add the cheeses; stir until melted.
  • Step 6
  • YIELD: 8 servings (2 quarts)
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