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Swiss And Mozzarella Stuffed Steak Burger Recipe

Swiss and Mozzarella Stuffed Steak Burger Recipe
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Prepare the ingredients before making Swiss and Mozzarella Stuffed Steak Burger in your home. Then, follow these steps below to serve Swiss and Mozzarella Stuffed Steak Burger for your family or friends.

Ingredients: Swiss and Mozzarella Stuffed Steak Burger

  • 2 lb ground round ( can use ground chuck or beef )
  • 1/4 tsp salt
  • 1 tsp ground black pepper
  • 1 can sliced mushrooms
  • 1 onion , sliced
  • 1 tbsp Worcestershire sauce
  • 1 swiss and mozzarella cheese

How to Make Swiss and Mozzarella Stuffed Steak Burger

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Swiss and Mozzarella Stuffed Steak Burger in your home by yourself.

    Step 1
  • Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
  • Step 2
  • Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
  • Step 3
  • Make a indention in one patty but don't go all the through. Just a well to hold filling.
  • Step 4
  • Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
  • Step 5
  • Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
  • Step 6
  • Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
  • Step 7
  • Top patties with mozzarella and cover pan to melt the cheese.
  • Step 8
  • Drain on paper towels and toast your favorite bread, bun or roll if desired.
  • Step 9
  • Serve hot but be careful of inside stuffing, it will be hot.
  • Step 10
  • May use your favorite condiments if you like, but I like mine as is. :)
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