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Swiss Cheese And Dill Omelet Recipe

Swiss Cheese and Dill Omelet Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Swiss Cheese and Dill Omelet in your home. Then, follow these steps below to serve Swiss Cheese and Dill Omelet for your family or friends.

Ingredients: Swiss Cheese and Dill Omelet

  • 2 medium Eggs
  • 1/3 cup shredded swiss cheese
  • 1 tbsp dried or fresh dill
  • 1/4 tsp granulated garlic seasoning
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 dash milk

How to Make Swiss Cheese and Dill Omelet

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Swiss Cheese and Dill Omelet in your home by yourself.

    Step 1
  • Whisk the 2 eggs with the seasonings and dash of milk with a fork until combined.
  • Step 2
  • Shred 1/3 cup of swiss cheese (or any cheese of your choice) and add to egg mixture. Mix to combine.
  • Step 3
  • Spray a small nonstick frying pan with PAM.
  • Step 4
  • Heat pan over medium heat and pour in egg mixture.
  • Step 5
  • As egg mixture begins to cook, slightly tilt the pan as you lift up part of the edge of the egg mixture allowing the raw egg to come to the edge and cook. Continue this step until all of the raw egg mixture has made it to the edges and it is cooked.
  • Step 6
  • Gently flip your omelet in half inside the pan and continue to cook 2-3 minutes on each side.
  • Step 7
  • Carefully remove your omelet to a plate and garnish with toppings of your choice. Enjoy!
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