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Swiss Cheese Chicken Recipe

Swiss Cheese Chicken Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Swiss Cheese Chicken in your home. Then, follow these steps below to serve Swiss Cheese Chicken for your family or friends.

Ingredients: Swiss Cheese Chicken

  • 4 Large, boneless, skinless chicken breasts (About 1 and a half lbs.)
  • 4 tbsp Butter, melted
  • 8 slice Swiss or Provolone cheese (I use Provolone)
  • 1 can 10 3/4 oz. can of Cream of Chicken soup
  • 1/2 can 10 3/4 oz. can of Cream of Chicken and Mushroom soup
  • 1/3 cup White Wine
  • 1 cup Panko Bread crumbs
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tbsp Dried Parsley

How to Make Swiss Cheese Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Swiss Cheese Chicken in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • Add the Chicken Breasts to a shallow, greased casserole dish. Season with some of the salt, pepper, and garlic. Season to taste. Layer cheese on top of the Chicken.
  • Step 3
  • In a medium bowl, mix the Soup and the White Wine. Add some of the salt, pepper, and parsley. Mix. Save the rest of the seasoning for the Panko. Pour mixture over cheese.
  • Step 4
  • Heat a frying pan to medium-low heat. Melt 2 Tbs of the butter. Add Panko and the rest of the seasonings. Stir, and cook until slightly golden. Remove from heat, and spoon over soup mixture.
  • Step 5
  • Heat the rest of the butter, and drizzle over top.
  • Step 6
  • Bake for 45 mins. Remove from oven and serve.
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