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Swiss Ham Rolls Recipe

swiss ham rolls Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making swiss ham rolls in your home. Then, follow these steps below to serve swiss ham rolls for your family or friends.

Ingredients: swiss ham rolls

  • 1 1/2 lb virginia ham
  • 12 slice swiss cheese
  • 1 stick real butter
  • 2 tsp worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp poppyseed (optional)

How to Make swiss ham rolls

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make swiss ham rolls in your home by yourself.

    Step 1
  • preheat oven to 375
  • Step 2
  • place bottoms of rolls in two 9+13 pans
  • Step 3
  • place ham (about 2 shaved slices or so) on rolls
  • Step 4
  • cut cheese slices into 4 parts, place 1 or 2 slices on each sandwich
  • Step 5
  • place tops on rolls
  • Step 6
  • mix butter, worcestershire sauce, onion powder, garlic powder, and poppyseed
  • Step 7
  • wait until butter is melted and brush mixture over sandwiches
  • Step 8
  • cover with foil and let sit in fridge for 1hr or over night (you can also bake right away)
  • Step 9
  • bake for 15 min or till cheese is melted. These are great hot or at room temperature
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