Nogluten Recipes

Swiss Miss Cocoa Cupcake Recipe

Swiss Miss Cocoa Cupcake Recipe
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Category : dessert
Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Swiss Miss Cocoa Cupcake in your home. Then, follow these steps below to serve Swiss Miss Cocoa Cupcake for your family or friends.

Ingredients: Swiss Miss Cocoa Cupcake

  • 200 g cake mix
  • 80 g butter or margarine
  • 2 eggs
  • 3 packets Swiss Miss hot cocoa mix
  • 1 tablespoon milk
  • 1 tablespoon GODIVA chocolate liqueur (optional)
  • to taste Walnuts,
  • ** You can be substitute 80 g of sugar and 40 g of cocoa powder for the Swiss Miss cocoa mix

How to Make Swiss Miss Cocoa Cupcake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Swiss Miss Cocoa Cupcake in your home by yourself.

    Step 1
  • Preheat an oven to 350°F (180°C). Cream butter in a bowl. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended.
  • Step 2
  • Add milk, chopped walnuts, and chocolate liqueur. Add the cake mix and mix well.
  • Step 3
  • Pour the batter into muffin cups until 1/2 full. Bake in the oven for 20 minutes.
  • Step 4
  • Allow to cool.
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