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Swiss Roll Cake In A Frying Pan Recipe

Swiss Roll Cake in a Frying Pan Recipe
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Prepare the ingredients before making Swiss Roll Cake in a Frying Pan in your home. Then, follow these steps below to serve Swiss Roll Cake in a Frying Pan for your family or friends.

Ingredients: Swiss Roll Cake in a Frying Pan

  • Swiss roll batter:
  • 2 large Egg
  • 25 grams Sugar
  • 40 grams Cake flour
  • 2 tsp Cocoa (unsweetened)
  • Cream for the filling:
  • 100 ml Heavy cream
  • 8 to 10 grams Sugar
  • 1 and 1/2 teaspoon Cocoa powder

How to Make Swiss Roll Cake in a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Swiss Roll Cake in a Frying Pan in your home by yourself.

    Step 1
  • Crack eggs into a bowl. Add sugar and whip really well. It should be white and thick. Any markings made with a hand mixer should remain without disappearing. Lift the whisk and make sure the soft peak bends.
  • Step 2
  • When it's thickened so that any marks remain (as seen in the photo), sift in the flour and cocoa. Mix with a spatula.
  • Step 3
  • Heat a frying pan and grease lightly with vegetable oil. Place a damp cloth on it to lower the temperature. Pour in the batter. Make sure it's on very low heat!
  • Step 4
  • Note: Bake slowly on very low heat. Once in a while, check how done it is by lifting a corner with a skewer. It bakes really fast if you're not paying attention. Don't burn it! I mean it, it's really fast.
  • Step 5
  • When done, flip it over to bake the other side. Do not press down with a spatula. Try testing the sponge with a skewer. If it comes out clean, it's done.
  • Step 6
  • Wrap in plastic wrap while it's still hot.
  • Step 7
  • Roll it up while it's hot. This makes the sponge curled. Chill in the fridge with it rolled up.
  • Step 8
  • Make the cream filling while the sponge is cooling down. Add sugar into the heavy cream. Sift in the cocoa powder and whip.
  • Step 9
  • When the sponge has cooled down, chop off the ends and shape it into a rectangle.
  • Step 10
  • Looking good It's so moist and spongy.
  • Step 11
  • Spread out the cream using a spatula and roll it up.
  • Step 12
  • The sponge was too small to look like a swiss roll.
  • Step 13
  • Wrap in plastic wrap and let it rest in the fridge.
  • Step 14
  • Slice and serve. It's so moist and fluffy that no one would believe it was baked in a pan It's really easy.
  • Step 15
  • Use matcha instead of cocoa powder, or cream cheese or cream with jam for the filling. Or fold in some fruits. Be creative.
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