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Swiss Roll Cake With Snow-white Swirls Recipe

Swiss Roll Cake with Snow-White Swirls Recipe
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Prepare the ingredients before making Swiss Roll Cake with Snow-White Swirls in your home. Then, follow these steps below to serve Swiss Roll Cake with Snow-White Swirls for your family or friends.

Ingredients: Swiss Roll Cake with Snow-White Swirls

  • 3 Egg whites (large)
  • 30 grams Sugar (for making meringue)
  • 5 grams Cornstarch
  • 2 tbsp △Milk
  • 1 tbsp △Vegetable oil
  • 20 grams △Sugar
  • 35 grams △Plain flour
  • 2 or 3 drops △Vanilla extract
  • 100 ml ☆Whipping cream (or heavy cream)
  • 1 tbsp ☆Sugar

How to Make Swiss Roll Cake with Snow-White Swirls

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Swiss Roll Cake with Snow-White Swirls in your home by yourself.

    Step 1
  • When you whisk the egg whites, the temperature should be about 10°C. Remove the eggs from the fridge just before starting to whisk. Pre-heat oven to 160°C.
  • Step 2
  • Whisk the egg whites along with with cornstarch until frothy. Add the sugar in 2 batches and continue to beat until stiff peaks form. For the last 1 to 2 minutes turn down the speed of hand mixer to low and whisk to even the texture.
  • Step 3
  • Mix the △ vegetable oil and sugar and stir in the milk. Sift the flour into there and whisk well.
  • Step 4
  • Add 1/3 of meringue into the milk and oil mixture from Step 4 and stir lightly by carrying the mixture up from the bottom to the surface. Add another 1/3 of meringue and stir like you did before.
  • Step 5
  • Add Step 5 into the rest of meringue and stir lightly by carrying the mixture from the bottom to the surface (but you have to combine evenly).
  • Step 6
  • Add a few drops of vanilla extract and stir quickly.
  • Step 7
  • Pour the batter onto a baking sheet lined with baking parchment and bake in the oven pre-heated to 160°C for about 12 to 13 minutes. (if possible place another sheet of paper under the baking parchment and the finished sponge will look pale and white.)
  • Step 8
  • This is the result.
  • Step 9
  • Whip the cream until stiff with sugar. After the sponge has cooled spread the whipped cream on top of the sponge and roll. Chill in the fridge.
  • Step 10
  • For the leftover egg yolks: Mix with mentsuyu noodle sauce, shiso leaves and garlic-flavoured soy sauce and leave to sit overnight. Serve with piping hot cooked rice. It's so tasty!
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