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Swiss Roll With Lemon Curd Recipe

Swiss roll with lemon curd Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Swiss roll with lemon curd in your home. Then, follow these steps below to serve Swiss roll with lemon curd for your family or friends.

Ingredients: Swiss roll with lemon curd

  • 3 eggs
  • 100 grams all-purpose flour
  • 100 grams granulated sugar
  • 1 tbsp vanilla extract
  • 1 pinch salt
  • 2 large eggs
  • 1 egg yolks
  • 2 tbsp lemon zest
  • 1/3 cup lemon juice
  • 4 tbsp granulated sugar
  • 3 tbsp whipping cream
  • 100 grams chocolate chips
  • 1 almonds for garnish
  • 1 chocolate chips for garnish

How to Make Swiss roll with lemon curd

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Swiss roll with lemon curd in your home by yourself.

    Step 1
  • Separate eggs add the pinch of salt, whisk them until foam then add gradually sugar, you should form a bird bec.
  • Step 2
  • Add the egg yolks one by one and stir gently.
  • Step 3
  • Add flour gradually
  • Step 4
  • You need a large pan and parchment paper put the mixture uniformly. And bake until the edges turn to golden color at 175°F.
  • Step 5
  • Lemon curd. Mix well zest,lemon juice , sugar eggs till all combined.
  • Step 6
  • Put the mixture into a pan on a medium heat and and stir with a wooden spoon until it thickness.
  • Step 7
  • Make the mixture into a large bowl and cover it with a clean film then put it into the fridge for five minutes.
  • Step 8
  • once you took the cake from the oven let it set and cool for a few moments then layer generously lemon curd and roll it. Cover it with a towel and let it set for 30 minutes.
  • Step 9
  • Put the chocolate into a bowl and let it melt in the microwave the add the cream.
  • Step 10
  • Once the Swiss roll is cooled enough cover it with chocolate
  • Step 11
  • Garnish with chocolate chips and almonds.
  • Step 12
  • Bon appetit
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