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Swordfish Bites Recipe

Swordfish Bites Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Swordfish Bites in your home. Then, follow these steps below to serve Swordfish Bites for your family or friends.

Ingredients: Swordfish Bites

  • 1 1/2 lb fresh swordfish steaks cut into inche cubes
  • 1/2 cup flour
  • 1/2 cup grated parmesan cheese
  • 1/2 tsp cajun seasoning
  • 1/2 tsp black pepper and salt to taste
  • 1/4 tsp garlic powder
  • 3 eggs, beaten with 1 tablespoon hot sauce such as franks brand
  • 4 or more cups canola oil for frying

How to Make Swordfish Bites

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Swordfish Bites in your home by yourself.

    Step 1
  • Heat oil in large deep pa to 350
  • Step 2
  • Combine flour,parmesan, cajun seasoning, garlic powder, pepper an salt to taste in a bowl,whisk to combine well.
  • Step 3
  • Toss swordfish cubes in whisked egg/hot sauce mixture, let excess drain off and toss with flour/cheese mixtire, shake off any excess. Add coated swordfish cubes to hot oil in batches, don't crowd. Cook just until golden about 2 minutes, drain on paper towels.
  • Step 4
  • Serve hot with tarter sauce and creamy mustard sauce
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