Nogluten Recipes

Syrian Fatteh Recipe

Syrian Fatteh Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Syrian Fatteh in your home. Then, follow these steps below to serve Syrian Fatteh for your family or friends.

Ingredients: Syrian Fatteh

  • 1 can chickpea
  • 4 tbsp Greek yoghurt
  • 1 lemon juice
  • 4 clove garlic crushed
  • 2 petta bread
  • 4 tbsp tahini
  • 1 dash cumen, paprika, parsley
  • 2 tbsp butter

How to Make Syrian Fatteh

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Syrian Fatteh in your home by yourself.

    Step 1
  • cut Petra bread into equal sized small squares and place them randomly in a deep pyrix
  • Step 2
  • mix lemon, garlic, yoghurt, and tahini in a bowel and taste. adjust saltiness and thickness to taste.
  • Step 3
  • boil the chickpeas, take few spoons of the chickpea stock and wet the Petra bread with
  • Step 4
  • if te bread became too soaked, drain excess water.
  • Step 5
  • drain all chickpea and place over bread. then pour all tahini sauce over the chickpea.
  • Step 6
  • melt butter til bubble on stove and then pour on the dish
  • Step 7
  • season with plenty of cumin, and paprika
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