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Szechuan Bang Bang Chicken (steamed Chicken) Recipe

Szechuan Bang Bang Chicken (Steamed Chicken) Recipe
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Serving : 4
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Prepare the ingredients before making Szechuan Bang Bang Chicken (Steamed Chicken) in your home. Then, follow these steps below to serve Szechuan Bang Bang Chicken (Steamed Chicken) for your family or friends.

Ingredients: Szechuan Bang Bang Chicken (Steamed Chicken)

  • 4 Chicken tenders
  • 2 tbsp Sake
  • 1/2 tsp Salt
  • 2 Cucumber
  • 1 Tomato
  • 1/2 tsp Grated ginger
  • 2 tbsp each Sugar, white sesame paste, and vinegar
  • 3 tbsp Soy sauce
  • 1 tbsp each Ra-yu and sesame oil

How to Make Szechuan Bang Bang Chicken (Steamed Chicken)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Szechuan Bang Bang Chicken (Steamed Chicken) in your home by yourself.

    Step 1
  • Add the sake, salt, and 3 cups of water to a small sauce pan and bring to a boil. Add the chicken, and when it comes to a boil again, reduce to low heat for 3 minutes.
  • Step 2
  • Remove the chicken and quickly rinse in cold water. Once it cools to the touch, tear it into thin strips. (Remove any tough bits.)
  • Step 3
  • Thinly slice the tomato. Thinly slice the cucumber diagonally, then cut them into thin strips.
  • Step 4
  • Make the sauce. After thoroughly mixing all the ingredients listed from the ginger up to the soy sauce, add the ra-yu and sesame oil and lightly mix.
  • Step 5
  • Arrange the tomatos, cucumbers, and chicken on a plate, and top with the sauce before serving.
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