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T' Jim's New Orleans Red Beans & Rice Recipe

T' Jim's New Orleans Red Beans & Rice Recipe
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Cooking Time : 3 minutes
Serving : 8
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Prepare the ingredients before making T' Jim's New Orleans Red Beans & Rice in your home. Then, follow these steps below to serve T' Jim's New Orleans Red Beans & Rice for your family or friends.

Ingredients: T' Jim's New Orleans Red Beans & Rice

  • Ingredients
  • 2 tbsp vegetable oil
  • 1 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup celery, chopped
  • 1 tsp sea salt
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground black pepper
  • 1 tsp thyme
  • 3 bay leaves
  • 1 lb boiled ham, cubed
  • 1 lb andouille, sliced
  • 1 lb dried red beans
  • 3 clove garlic, minced
  • 8 to 10 cups of water
  • 2 tbsp picked jalapeno juice
  • Garnish
  • 1 fresh parsley, chopped
  • 1 picked jalapeno slices

How to Make T' Jim's New Orleans Red Beans & Rice

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make T' Jim's New Orleans Red Beans & Rice in your home by yourself.

    Step 1
  • Soak the red beans over night in water to cover by 2 inches.
  • Step 2
  • Add a little extra oil to a medium size soup pot and brown off the andouille over medium high heat making sure to get a nice crust on the pieces. Set aside.
  • Step 3
  • In the same pot over medium heat, add the 2 tablespoons of oil, onion, bell pepper, celery, salt, cayenne pepper, black pepper, and thyme. Saute until onions are translucent, about 5 minutes.
  • Step 4
  • Add the andouille back into the pot along with the ham and bay leaves. Saute for another 5 to 6 minutes.
  • Step 5
  • As the red beans, garlic, and water to cover the beans. Water level should be 3/4 the way up the pot. Bring to a boil and then reduce to a slow simmer
  • Step 6
  • Let the beans simmer uncovered for about 3 hours occasionally stirring and scraping the bottom of the pot to make sure nothing is sticking.
  • Step 7
  • As the beans cook, you will notice the level go down due to evaporation, that is exactly what you want. When the level reaches halfway, add water to get it back up to 3/4 off the pot.
  • Step 8
  • On the third addition of water, you will begin making some of the beans against the side of the pot, this is what make them creamy in the end. Do not mash all of them though.
  • Step 9
  • Continue simmering until enough evaporation gives you some creamy and saucy red beans.
  • Step 10
  • Cut off the heat and stir in the pickled jalapeno juice. This adds some acidity that will really make everything pop.
  • Step 11
  • Ladle over some rice and garnish with a little parsley and a few slice of pickled jalapeno.
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