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Taco Bake (gluten-free) Recipe

Taco Bake (gluten-free) Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Taco Bake (gluten-free) in your home. Then, follow these steps below to serve Taco Bake (gluten-free) for your family or friends.

Ingredients: Taco Bake (gluten-free)

  • 1 1/2 cup gluten-free baking mix
  • 1/2 cup Yellow cornmeal
  • 1/2 cup cold water
  • 1/2 cup butter, melted
  • 1 lb ground beef
  • 1 envelope Taco seasoning (1 1/4 oz) (gluten-free)
  • 3/4 cup water
  • 16 oz refried beans
  • 1 1/2 cup shredded cheddar cheese

How to Make Taco Bake (gluten-free)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Taco Bake (gluten-free) in your home by yourself.

    Step 1
  • Heat oven to 425°F. Grease casserole dish.
  • Step 2
  • Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes.
  • Step 3
  • Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes.
  • Step 4
  • Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer.
  • Step 5
  • Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc.
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