Nogluten Recipes

Taco Casserole Recipe

Taco casserole Recipe
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Cooking Time : 45 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Taco casserole in your home. Then, follow these steps below to serve Taco casserole for your family or friends.

Ingredients: Taco casserole

  • 2 lb carne picada
  • 1 can chilpotle salsa
  • 1 can black beans
  • 1 can diced tomatoes
  • 1 can 8 oz tomato sauce
  • 1 Anaheim pepper
  • 1 Poblano pepper
  • 1 leek
  • 2 tsp Cumin
  • 1 envelope taco seasoning
  • 12 Corn tortillas
  • 1 Sour cream optional
  • 2 cup extra sharp cheddar cheese shredded
  • 2 cup Quesadilla cheese shredded

How to Make Taco casserole

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Taco casserole in your home by yourself.

    Step 1
  • Brown meat with cumin and taco seasoning until cooked through and no longer pink
  • Step 2
  • Cut up peppers and leeks rinse well add to meet mixture
  • Step 3
  • Drain and rinse black beans add to mixture
  • Step 4
  • Add stewed tomatoes chipotle salsa and tomato sauce stir well
  • Step 5
  • Once mixture has come to a boil pour half of the mixture into a 11 by 13 baking dish.
  • Step 6
  • Layer meat mixture with six of the corn tortillas add some shredded cheese repeat meat mixture add the remaining six corn tortillas cover with remaining cheese bake in oven uncovered for 30 minutes at 350°F
  • Step 7
  • Once casserole has cooled dollop sour cream on top of each serving
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