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Taco Chili Recipe

Taco Chili Recipe
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Cooking Time : 2 minutes
Serving : 4
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Prepare the ingredients before making Taco Chili in your home. Then, follow these steps below to serve Taco Chili for your family or friends.

Ingredients: Taco Chili

  • 1 lb Ground Meat
  • 1 can (15oz) Tomato Sauce
  • 1 can (14.5oz) Petite Diced Tomatoes
  • 1 can (15.5oz) Chili Beans
  • 3 tbsp Taco Seasoning
  • 3 tbsp Chili Powder
  • 2 tbsp Minced Onion (or you can chop your own fresh onion and add to your liking)
  • 2 tbsp Minced Garlic (or you can use fresh garlic and add to your liking)
  • 2 tbsp Oregano
  • 1 as needed Salt & Pepper

How to Make Taco Chili

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Taco Chili in your home by yourself.

    Step 1
  • Brown the Ground Meat
  • Step 2
  • While cooking the meat, add the: Tomato Sauce, Diced Tomatoes, and Chili Beans to a Medium sized CrockPot. Turn it on Low Heat.
  • Step 3
  • After browning the Ground Meat, rinse the meat with warm water and drain. Then add to the CrockPot and stir together.
  • Step 4
  • **For a stronger Taco taste: put the meat back into the pan and add extra Taco Seasoning (add your personal amount) cook on medium/low heat for 10 minutes. Then add Ground meat to CrockPot.
  • Step 5
  • Let the Chili warm on Low heat for 20 minutes before adding the seasonings.
  • Step 6
  • Let the Chili cook for a total of 2 hours. First hour on High Heat, last hour on Low heat.
  • Step 7
  • **For a quicker cook, you can put it on a stove top and cook the Chili for 30 minutes on Medium/High Heat.
  • Step 8
  • OR
  • Step 9
  • **For a stronger taste, you can slow cook the Chili in the CrockPot for longer on Low Heat, and use fresh spices instead of the bottled ones I used.
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