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Taco-dillas Recipe

Taco-dillas Recipe
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Category : Dinner
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Prepare the ingredients before making Taco-dillas in your home. Then, follow these steps below to serve Taco-dillas for your family or friends.

Ingredients: Taco-dillas

  • 1 lb lean ground beef
  • 1 package El Paso taco seasoning
  • 1/2 cup your favorite salsa
  • 1 package ten-inch flour tortillas
  • 1 package your favorite pepper jack cheese
  • Vegetable oil for frying
  • Shredded sharp cheddar, sour cream, your favorite taco toppings

How to Make Taco-dillas

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Taco-dillas in your home by yourself.

    Step 1
  • Brown the ground beef and drain. Add 2/3 cup of water and seasoning packet. In other words, cook according to directions on the packet.
  • Step 2
  • Add salsa. Cook through on low heat. Keep warm.
  • Step 3
  • Slice pepper jack cheese into three 1/4 inch slices per taco. Set aside.
  • Step 4
  • Add vegetable oil to a wide frying pan. Heat until a small corner of a tortilla comes out slightly browned.
  • Step 5
  • Place three slices of pepper jack on the bottom half of a tortilla. I break the slices apart to cover more surface area. Fold tortilla in half as evenly as possible. Drop into oil very carefully.
  • Step 6
  • Use tongs to carefully push any bubbles down,and rotate tortilla in the oil. Use tongs to gently flip tortilla,and lightly brown both sides. *Cheese will likely seep out, but that's okay. Fried cheese is a good thing.
  • Step 7
  • Drain tortilla on a plate covered in paper towels. Don't press down too much on the tortilla, you'll squeeze out all of the cheese, and ruin everyone's good time.
  • Step 8
  • Add seasoned meat, shredded cheese, and any desired toppings on the top of your beautiful, fried quesadilla.
  • Step 9
  • Eat, and wonder how you ever lived without this dish in your life. Love you!
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