Nogluten Recipes

Taco Dip Recipe

Taco Dip Recipe
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Category : Appetizer
Serving : 6
Print Recipe

Prepare the ingredients before making Taco Dip in your home. Then, follow these steps below to serve Taco Dip for your family or friends.

Ingredients: Taco Dip

  • 1 lb ground beef
  • 1 t cumin
  • 1 t dried minced onions
  • 1 t paprika
  • 1 t dried oregano
  • 1/2 t garlic powder
  • 1/2 C black beans
  • 1/3 C chipotle salsa
  • 1/4 C diced green chiles
  • 1/4 C peach-mango salsa
  • 1 can refried beans
  • 1 jalapeño; minced
  • 1 tomato; diced
  • 1 avocado; diced
  • 1/4 red onion; diced
  • 1 handful shredded cheddar cheese

How to Make Taco Dip

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Taco Dip in your home by yourself.

    Step 1
  • Heat a saute pan with no oil. Add ground beef. Season with dried spices, salt, and pepper.
  • Step 2
  • When beef is browned, add chipotle salsa. Cook 1 minute. Strain any excess fat.
  • Step 3
  • Spread refried beans across the bottom of a casserole dish. Top with cooked ground beef.
  • Step 4
  • Spread diced green chiles and peach-mango salsa. Top with cheese.
  • Step 5
  • Bake at 425° for approximately 10 minutes or until cheese is melted. Alternatively, do not bake.
  • Step 6
  • Spread red onions, avocado, black beans, jalapeño, and diced tomatoes across the top.
  • Step 7
  • Variations; Cilantro, lime, cream cheese, sour cream, crema, creme fraiche, green onions, cayenne, cotija, coriander seed, goat cheese, pickled jalapeños, habanero, roasted or raw bell peppers or poblano, habanero, pinto beans, canned diced tomatoes, black olives, chihuahua cheese, queso fresco, other salsas, bacon
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