Nogluten Recipes

Taco Dip Recipe

taco dip Recipe
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Serving : 12
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Prepare the ingredients before making taco dip in your home. Then, follow these steps below to serve taco dip for your family or friends.

Ingredients: taco dip

  • 1 lb lean ground beef
  • 3 cup shredded lettuce
  • 3 large tomatoes diced and drained of liquid
  • 1 packages cream cheese softened
  • 16 oz chunky salsa
  • 1 packages taco seasoning
  • 16 oz sour cream
  • 4 oz sliced black olives
  • 1 packages shredded mexican cheese

How to Make taco dip

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make taco dip in your home by yourself.

    Step 1
  • brown ground beef with half the package of taco season
  • Step 2
  • drain ground beef and cool
  • Step 3
  • beat cream cheese, sour cream and rest of taco seasoning until smooth and completely blended
  • Step 4
  • spread cream cheese mixture on bottom of 9x13 glass dish
  • Step 5
  • place ground beef on top of cream cheese mixture
  • Step 6
  • spread 1 cup of shredded cheese over ground beef
  • Step 7
  • pour jar of salsa on next
  • Step 8
  • top with lettuce, tomatoes and black olives
  • Step 9
  • top with more shredded cheese
  • Step 10
  • serve with nacho chips
  • Step 11
  • refridgerate for at least one hour
  • Step 12
  • do not make a day ahead it tends to get watery
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