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Taco Macaroni And Cheese Recipe

Taco macaroni and cheese Recipe
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Cooking Time : 15 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Taco macaroni and cheese in your home. Then, follow these steps below to serve Taco macaroni and cheese for your family or friends.

Ingredients: Taco macaroni and cheese

  • 1 lb ground beef
  • 1 packages taco seasoning
  • 1 can rotel tomatoes
  • 2 cup beef broth
  • 1 cup elbow noodles
  • 2 tbsp flour
  • 2 tbsp butter
  • 3/4 cup milk
  • 1 cup shredded cheddar cheese
  • 1 salt and pepper

How to Make Taco macaroni and cheese

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Taco macaroni and cheese in your home by yourself.

    Step 1
  • Brown and drain burger
  • Step 2
  • Stir in taco seasoning, rotel tomatoes, beef broth and elbow noodles
  • Step 3
  • Reduce heat to low and cover. Simmer 12 to 15 minutes or until noodles are tender.
  • Step 4
  • Meanwhile, make cheese sauce. In pan, melt butter and whisk in flour. Cook for about 5 minutes.
  • Step 5
  • Whisk in milk and bring to a boil.
  • Step 6
  • Once smooth and thick, remove from heat and stir in cheese. Stir until melted.
  • Step 7
  • Pour over hamburger mixture and stir to combine. Enjoy!
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