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Taco Rice Recipe

Taco Rice Recipe
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Category : lunch
Cooking Time : 30 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Taco Rice in your home. Then, follow these steps below to serve Taco Rice for your family or friends.

Ingredients: Taco Rice

  • 2 servings cooked white rice
  • 1 Tbsp oil
  • 1/2 onion, minced
  • 1 clove garlic, minced
  • 1 pinch ichimi spice or cayenne pepper (optional to add spiciness)
  • 1/2 Tbsp chili powder mix
  • 1 tsp cumin powder
  • 170 g ground beef
  • 1/2 Tbsp soy sauce
  • 1/2 Tbsp sake (rice wine)
  • 2-3 pinches salt
  • Toppings:
  • 1 handful lettuce, shredded
  • 1 tomato, diced
  • to taste shredded cheese

How to Make Taco Rice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Taco Rice in your home by yourself.

    Step 1
  • Prepare your rice so it gets done by the time you are ready to eat.
  • Step 2
  • Heat oil in a frying pan and add the onions and garlic. Cook until onions are soft.
  • Step 3
  • Add the ichimi/cayenne pepper, chili powder and cumin and mix in with the onions for a minute. Then add the beef and cook until brown.
  • Step 4
  • When the beef is cooked, mix in tomato paste, soy sauce, sake and a little salt. Mix well. Cook until the sauce is thick and not watery any more.
  • Step 5
  • Chop up the tomato and lettuce for topping. Put the rice on a plate and put meat on top. Top it with cheese, lettuce and tomatoes! ENJOY ^^
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