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Taco Spaghetti Recipe

Taco Spaghetti Recipe
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Serving : 6
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Prepare the ingredients before making Taco Spaghetti in your home. Then, follow these steps below to serve Taco Spaghetti for your family or friends.

Ingredients: Taco Spaghetti

  • 5 oz Dried Spaghetti (broken)
  • 1 lb Ground Beef
  • 1 large Onion (chopped)
  • 3/4 cup Water
  • 2 tbsp Taco Seasoning Mix
  • 11 oz Can of Whole Kernel Corn with Peppers (drained)
  • 1 cup Sliced Olives
  • 1 cup Colby Jack or Cheddar (shredded)
  • 1/2 cup Salsa
  • 4 oz Can of Diced Green Chili Peppers (drained)
  • 1 Shredded Lettuce
  • 1 Tortilla Chips
  • 1 Tomato
  • 1 Sour Cream (optional)

How to Make Taco Spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Taco Spaghetti in your home by yourself.

    Step 1
  • Cook pasta according to package directions. Drain. Preheat oven to 350°F.
  • Step 2
  • In a 12-inch skillet, cook beef and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to a boil; reduce heat. Simmer uncovered for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the cheese, salsa, and green chili peppers.
  • Step 3
  • Transfer mixture to lightly greased 2-quart round casserole. Cover with aluminum foil and bake for 15 to 20 minutes until heated through. Sprinkle with remaining cheese and bake until melted.
  • Step 4
  • Serve with shredded lettuce, tortilla chips, tomatoes, and sour cream, if desired.
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