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Tacos De Lomo(ribeye Tacos) Recipe

tacos de lomo(ribeye tacos) Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making tacos de lomo(ribeye tacos) in your home. Then, follow these steps below to serve tacos de lomo(ribeye tacos) for your family or friends.

Ingredients: tacos de lomo(ribeye tacos)

  • 3 lb thin sliced ribeye
  • 1 garlic powder
  • 1 black pepper
  • 1 finely chopped onion
  • 1 chopped cilantro
  • 1 lemon
  • 1 lime
  • 1 mexican crumbling cheese
  • 1 el milagro corn tortillas

How to Make tacos de lomo(ribeye tacos)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make tacos de lomo(ribeye tacos) in your home by yourself.

    Step 1
  • preheat charcoal grill
  • Step 2
  • remove excess fat from ribeyes
  • Step 3
  • lightly dust ribeyes with garlic powder and black pepper
  • Step 4
  • cook ribeyes on grill to your liking
  • Step 5
  • warm double layered tortillas on grill
  • Step 6
  • fill tortillas with strips of ribeye
  • Step 7
  • top with onion cilantro and cheese
  • Step 8
  • squeeze fresh lemon n lime over tacos for added flavor
  • Step 9
  • top with your favorite salsa and enjoy!
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