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Tacos De Pescado (fish Tacos) Recipe

tacos de pescado (fish tacos) Recipe
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Prepare the ingredients before making tacos de pescado (fish tacos) in your home. Then, follow these steps below to serve tacos de pescado (fish tacos) for your family or friends.

Ingredients: tacos de pescado (fish tacos)

  • 6 tilapia filets cut in half length wise
  • 6 eggs beaten
  • 2 packages saltine crackers processed in a food processor until powder consistancy

How to Make tacos de pescado (fish tacos)

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make tacos de pescado (fish tacos) in your home by yourself.

    Step 1
  • using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time
  • Step 2
  • serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro.
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