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Tacos, Tortillas, And Enchiladas Recipe

Tacos, Tortillas, and Enchiladas Recipe
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Serving : 3
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Prepare the ingredients before making Tacos, Tortillas, and Enchiladas in your home. Then, follow these steps below to serve Tacos, Tortillas, and Enchiladas for your family or friends.

Ingredients: Tacos, Tortillas, and Enchiladas

  • 250 grams Corn flour (fine-milled corn)
  • 150 grams Semi-strong flour or strong (bread) flour (I used Type 550)
  • 6 tbsp ◆Olive oil
  • 1 tsp ◆Salt
  • 1 approx. 250 ml ◆Water

How to Make Tacos, Tortillas, and Enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tacos, Tortillas, and Enchiladas in your home by yourself.

    Step 1
  • Add all ◆ ingredients (except for water) in a bowl and mix well. Add water in small batches and knead (You don't need to use up the water).
  • Step 2
  • Divide the dough into 4-5 portions. Roll it out thinly with a rolling pin. Ideally, roll to 2 mm thick.
  • Step 3
  • Heat a decent amount of oil in a frying pan and pan-fry both sides of the dough.
  • Step 4
  • After it's browned, transfer onto a plate and cover with aluminum foil to keep warm.
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