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Tagine Style Chicken With Preserved Lemons Recipe

Tagine style chicken with preserved lemons Recipe
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Serving : 8
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Prepare the ingredients before making Tagine style chicken with preserved lemons in your home. Then, follow these steps below to serve Tagine style chicken with preserved lemons for your family or friends.

Ingredients: Tagine style chicken with preserved lemons

  • chicken
  • 2 lb chicken breasts and thighs total
  • spices
  • 1 tsp ground cinnamon
  • 1 tsp ground black pepper
  • 1/4 tsp ground cloves
  • 1/4 tsp red pepper flakes
  • marinade
  • 4 tsp minced garlic
  • 1/2 tsp ginger powder
  • 1/4 cup chopped cilantro
  • 2 large bay leaf
  • 2 tbsp saffron oil
  • sauce
  • 1 medium onion chopped coarsely
  • 2 tbsp saffron oil
  • 1 tsp kosher salt
  • 1 tsp fresh ground pepper
  • 1/2 large preserved lemon
  • 1/2 cup green olives
  • 1 cup chicken broth
  • garnish
  • 2 tbsp preserved lemon juice
  • 1 tsp chopped parsley
  • 1/2 cup black ripened olives

How to Make Tagine style chicken with preserved lemons

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tagine style chicken with preserved lemons in your home by yourself.

    Step 1
  • In a large bowl or zip lock bag, add the chicken, the oil, spices, garlic, ginger, cilantro, and saffron oil. Mix well. Add bay leaves and chicken, rubbing the marinade over all the pieces. refrigerate for 2 hours or over night.
  • Step 2
  • Remove the chicken from the marinade. and reserve marinade.
  • Step 3
  • Pat chicken dry and season with salt and pepper. In a tagine or large casserole over medium high heat add 2 tablespoons saffron oil.
  • Step 4
  • Add chicken breast and lightly brown on both sides, about 5 minutes. Then add onions and cook until just starting to brown, about 3 minutes.
  • Step 5
  • Take half of the preserved lemon reserve the other half, so two quarters separate. Slice the peeling into strips add to chicken.
  • Step 6
  • Add reserved marinade, olives, and chicken stock. Cover tightly and cook over medium low heat for 30 to 35 minutes, or until chicken is done.
  • Step 7
  • Take some preserved lemon juice, parsley, and remaining preserved lemon. Add to chicken to garnish.
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