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Tagliatelle Con Scampi Recipe

Tagliatelle con Scampi Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Tagliatelle con Scampi in your home. Then, follow these steps below to serve Tagliatelle con Scampi for your family or friends.

Ingredients: Tagliatelle con Scampi

  • Scampi
  • 500 grams Scampi (duhhh)
  • 1 medium onion
  • 1 clove garlic
  • 1 pinch salt
  • 1 tsp pepper
  • 1/2 tbsp turmeric
  • 1 tbsp paprika
  • 1/2 tbsp garlic powder
  • 1 parsley powder
  • Sauce
  • 2 tsp tomato paste
  • 250 ml cream
  • Pasta
  • 500 grams tagliatelle
  • 1 chopped parsley

How to Make Tagliatelle con Scampi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tagliatelle con Scampi in your home by yourself.

    Step 1
  • Chop the onion in small cubes and throw it in a deep pan or pot with some olive oil. Then chop or crush the garlic and add it to the onion. Season with a pinch of salt and pepper. Let everything fry on low heat until it gets soft.
  • Step 2
  • Add the scampi along with the turmeric and stir until everything has a nice golden color. Then add all the rest of the spices. Do not let the scampi fry too much or it will get overcooked. 2 minutes on low to medium heat will be enough.
  • Step 3
  • Add the tomato paste and stir it thoroughly through the scampi until everything gets a nice reddish color. Be sure to let the tomato paste fry for a bit so you attain extra color.
  • Step 4
  • Directly finish off by adding the cream until it covers the scampi and stir everything well until the sauce turns orange. Let it cook on low heat until it subsides and thickens.
  • Step 5
  • Cook your pasta (I assume all of you know how to do this)
  • Step 6
  • Mix your sauce with your pasta and add the chopped parsley at the end for a fresh taste.
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