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Tahini (for Hummas) Recipe

Tahini (for hummas) Recipe
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Prepare the ingredients before making Tahini (for hummas) in your home. Then, follow these steps below to serve Tahini (for hummas) for your family or friends.

Ingredients: Tahini (for hummas)

  • 1/2 cup vegtable oil
  • 4 cup sesamee seed

How to Make Tahini (for hummas)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tahini (for hummas) in your home by yourself.

    Step 1
  • toast seeds in oven at 350°F for 8-10 minutes. Occasionaly shake them so they don't burn. Do not brown.
  • Step 2
  • Let cool completely.
  • Step 3
  • Put seeds in a food processor and purer with half the oil. Puree into a pourable paste adding oil as needed. Can add more if needed.
  • Step 4
  • Can be stored in refrigerator for up to 3 months.
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