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Tahu And Tempe Bacem/very Indonesian Favourite Dish Recipe

Tahu and Tempe bacem/Very Indonesian favourite dish Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Tahu and Tempe bacem/Very Indonesian favourite dish in your home. Then, follow these steps below to serve Tahu and Tempe bacem/Very Indonesian favourite dish for your family or friends.

Ingredients: Tahu and Tempe bacem/Very Indonesian favourite dish

  • 2 block of Tahu/ Ta Kwa
  • 2 Block of Tempe
  • 4 piece garlic
  • 5 piece candle nut
  • 5 piece small red onions
  • 5 tbsp 5 to 6 tablspoon of ABC Indonesian sweat sauce, or as needed
  • pinch of gula malaka/coconut sugar to make the taste even better
  • 1 salt and pepper to taste
  • Ginger,or ground ginger if you have
  • galangal/yellow ginger
  • 2 stick serai/Lemon grass
  • 2 piece Daun salam/ Indonesian salam leaf
  • 3 tbsp vegetable oil to fry the seasonings
  • 1 cup of water

How to Make Tahu and Tempe bacem/Very Indonesian favourite dish

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tahu and Tempe bacem/Very Indonesian favourite dish in your home by yourself.

    Step 1
  • Grind the garlic, onion, candle nut untill smooth
  • Step 2
  • Cut the Ta Kwa and tempe in to a medium quarter
  • Step 3
  • Fry the grinder ingredients untill the smells come out.put in the ingredients, and fry it untill all the seasoning are smells good after that put in tha Ta Kwa and the tempe ABC sauce, salt pepper, coconut sugar, boiled until the water become sauce sticky., Serve it with hot rice.
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