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Tailgater Beer Brats With Zippy Cheese Sauce Recipe

Tailgater Beer Brats with Zippy Cheese Sauce Recipe
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Cooking Time : 1 minutes
Serving : 10
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Prepare the ingredients before making Tailgater Beer Brats with Zippy Cheese Sauce in your home. Then, follow these steps below to serve Tailgater Beer Brats with Zippy Cheese Sauce for your family or friends.

Ingredients: Tailgater Beer Brats with Zippy Cheese Sauce

  • Ingredients
  • 2 beers, 12-ounce (I use Becks)
  • 10 bratwurst
  • 1 packages cream cheese, 8-ounce
  • 2 cup shredded mild cheddar cheese
  • 1 tbsp worcestershire sauce
  • 2 tbsp prepared horseradish
  • 1 medium onion, large chop
  • 1 can saurekraut (I prefer Snow Floss)
  • 2 tbsp butter
  • 1 tsp caraway seeds
  • 1 bay leaf
  • sea salt
  • ground black pepper

How to Make Tailgater Beer Brats with Zippy Cheese Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tailgater Beer Brats with Zippy Cheese Sauce in your home by yourself.

    Step 1
  • In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
  • Step 2
  • To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
  • Step 3
  • In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
  • Step 4
  • Throw your brats on the grill and let them brown.
  • Step 5
  • Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.
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