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Taisen's Fried Eggplant Recipe

taisen's fried eggplant Recipe
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Prepare the ingredients before making taisen's fried eggplant in your home. Then, follow these steps below to serve taisen's fried eggplant for your family or friends.

Ingredients: taisen's fried eggplant

  • 1 large or small eggplant. you can use more then one if you need
  • 1 box of Italian seasoned bread crumbs. you can also add more seasoning if you like to this. I sometimes add in garlic
  • 2 or more cups of oil. any oil works but I use extra virgin olive oil. you have to have enough in the pan so that the eggplant doesn't touch the bottom of it
  • 1 to 4 teaspoons of garlic if desired
  • 1 to 6 teaspoons of old bay if desired. this gives it a bit of a kick
  • 5 to 7 eggs depending on how much eggplant you are using. you can also use egg substitute
  • 1 to 2 dashes of salt. ( more if u like )
  • 1 to 4 dashes of pepper. to your liking and if u like it spicy add more

How to Make taisen's fried eggplant

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make taisen's fried eggplant in your home by yourself.

    Step 1
  • first put the bread crumbs in a bowl. mix in garlic and old bay with this if you use them or any other dry seasoning
  • Step 2
  • in a separate bowl mix up/stir eggs like your doing scrambled eggs. if using egg substitute just pour it in the bowl. add salt and pepper
  • Step 3
  • put the oil in a frying pan or a heavy iron skillet. make sure there is enough to not have the eggplant touch the bottom of the pan. you want them to float
  • Step 4
  • while heating the oil rinse and slice the eggplant. the thicker slices won't cook as fast as thinner ones. your own preference here.
  • Step 5
  • take a slice of eggplant and put it in the egg . get both sides fully covered
  • Step 6
  • take the egg covered slice of eggplant and put it in the breadcrumbs. coat both sides and then put it in the pan to fry.
  • Step 7
  • using a fork turn it over after about 2 to 3 minutes. I turn mine over a few times during the frying. I like mine nice and dark brown and crispy. you judge on how long you want it cooked and if you like the middle a little more soggy. the thicker the slice the more soggy the middle will be
  • Step 8
  • when the eggplant is done put it on a plate covered with paper towels to soak up extra oil from it. you can do more then one slice at a time. to keep them warm for serving put them on a separate plate with no paper towels and set the oven to warm. place them in there. you can use a casserole dish also for this
  • Step 9
  • you can serve them as is or you can add them to a pasta dish!
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