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Taisen's Macaroni Salad Recipe

taisen's macaroni salad Recipe
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Prepare the ingredients before making taisen's macaroni salad in your home. Then, follow these steps below to serve taisen's macaroni salad for your family or friends.

Ingredients: taisen's macaroni salad

  • 1 box of elbow noodles ( or any other shape you like )
  • 1 vinegar
  • 1 sugar
  • 1 mayonnaise
  • 1 mustard
  • 2 sharp or mild blocks of cheese ( you can use any kind of cheese )
  • 1 packages of celery stalks
  • 1 small to medium onion if desired
  • 2 to 3 hard boiled eggs if you like
  • 1 salt to taste
  • 1 pepper to taste
  • 4 to 6 carrots diced small ( optional )

How to Make taisen's macaroni salad

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make taisen's macaroni salad in your home by yourself.

    Step 1
  • cook the noodles until soft. drain them and let them cool off. I put mine in the fridge after rinsing with cool water. I also stir them with a spoon every so often
  • Step 2
  • take out the cheese blocks. slice into small squares. cover stick in fridge
  • Step 3
  • rinse and cut up the celery. cover and stick in fridge. Rinse and cut up anything else you want to add , including onion.
  • Step 4
  • take some vinegar and sugar. stick them in a saucepan. boil to dissolve the sugar stirring constant
  • Step 5
  • with the vinegar and sugar you can add a beaten egg. I dont notice a difference and don't add this but my mother does. don't let the egg make chunks. stir it in whisking constant to avoid that. make sure it is cooked though
  • Step 6
  • take this off the heat when finished. let it cool just a bit otherwise it will make the noodles hot again
  • Step 7
  • take out the cooled noodles. mix in the vinegar and sugar mixture
  • Step 8
  • add in celery
  • Step 9
  • add onion if using that
  • Step 10
  • add chopped boiled eggs if using them
  • Step 11
  • add in cheese and mix this all up
  • Step 12
  • add mayonnaise and a small amount of mustard. I add in about 2 to 4 teaspoons
  • Step 13
  • add salt and pepper to your taste.
  • Step 14
  • mix well. taste. you can add extra vinegar, sugar and mayonnaise. add more salt or pepper if needed or wanted
  • Step 15
  • cover and chill in the fridge. serve cold
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