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Taisen's Mini Fruit Pies Recipe

Taisen's Mini Fruit Pies Recipe
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Prepare the ingredients before making Taisen's Mini Fruit Pies in your home. Then, follow these steps below to serve Taisen's Mini Fruit Pies for your family or friends.

Ingredients: Taisen's Mini Fruit Pies

  • 1 box of pre made pie crusts or you can make your own
  • 1 can of any variety and flavor fruit ( apple, cherry, blueberry, strawberry, blackberry , etc ) or you can make fresh
  • 1 1/2 cup flour for rolling out dough ( maybe less as I didn't measure it , just put enough I needed to make sure it didn't stick to anything )
  • 5 tsp brown sugar if desired for apple filling ( u can add more or less )
  • 3 tsp cinnamon if desired for apple filling ( more or less depending on your preferences )
  • 5 tsp sugar for blueberry and cherry filling if desired ( again more or less depending on preferences )
  • 1 egg for egg wash
  • 1 water for egg wash
  • 1 circle shape or you can free hand it with a knife. I used a top of a frosting container

How to Make Taisen's Mini Fruit Pies

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Taisen's Mini Fruit Pies in your home by yourself.

    Step 1
  • If your using pre made pie crust, set it out at room temperature for 10 to 15 minutes. Cover your workspace with some flour. Roll out one of the pie crusts. I made mine a bit bigger to get more out of it.
  • Step 2
  • Using a round cookie cutter, other object round or free hand cut circles out of the dough. If you don't cut all the way through, take a knife and carefully finish it.
  • Step 3
  • Spray your cupcake tin with cooking spray so they don't stick or you can use oil and flour.
  • Step 4
  • Pre heat oven to 350
  • Step 5
  • Make your egg wash with 1 egg and water. Mix well
  • Step 6
  • Place the circles in the cupcake pan. Press firmly but don't pack it in to hard.
  • Step 7
  • In a bowl, add the fruit filling of your choice and any extra cinnamon or sugar or anything else you want. Mix well. Add this into the cups, but don't over fill. As you can see, I over filled but I liked them just fine !
  • Step 8
  • Now, taking the extra dough from the first pie crust, put it back into a ball shape, knead it and re roll it out. Taking a knife, cut strips to make lattice or you can do a full covering pie crust or even use different shaped cookie cutters for fun ! You will need to use some of the 2 nd pie crust for this as well.
  • Step 9
  • Make your lattice or whichever top you choose. If using the strips like I did, trim excess ends when finished placing them
  • Step 10
  • Using a brush , coat each top with the egg wash , or if your like me and don't have one use your finger as long as it's clean !
  • Step 11
  • Put these in the oven uncovered for 30 minutes or until they are golden brown.
  • Step 12
  • Serve later or right away. Enjoy !
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