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Taisen's Polish Kielbasa Withonion And Mushroom Recipe

taisen's polish kielbasa w/onion and mushroom Recipe
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Prepare the ingredients before making taisen's polish kielbasa w/onion and mushroom in your home. Then, follow these steps below to serve taisen's polish kielbasa w/onion and mushroom for your family or friends.

Ingredients: taisen's polish kielbasa w/onion and mushroom

  • 1 packages polish kielbasa ( I only used half since it was for just me )
  • 3 small new white potatoes
  • 1 medium onion
  • 1 packages baby bella mushrooms ( I used the large sliced ones since that was all the store had )
  • 3 garlic cloves ( I ended up adding in a bit more garlic powder later after tasting)
  • 1 pepper to taste
  • 1 extra virgin olive oil
  • 2 tsp butter
  • 1 FOR A GRAVY I made for mashed potatoes and ended up using it for both
  • 3 beef bouillon cubes
  • 2 cup of water
  • 1 some onion
  • 1 some mushroom
  • 1 salt and pepper to taste
  • 6 tbsp of beef gravy from a jar
  • 1 milk
  • 1 flour

How to Make taisen's polish kielbasa w/onion and mushroom

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make taisen's polish kielbasa w/onion and mushroom in your home by yourself.

    Step 1
  • peel and slice the potatoes. thinner slices will fry faster
  • Step 2
  • put the sliced potatoes in a bowl of water and set aside
  • Step 3
  • peel and dice or mince the garlic cloves
  • Step 4
  • set the garlic into a bowl. set aside
  • Step 5
  • peel and slice your onion how you choose. put some or most of the onion in the bowl with the garlic. leave some onion on a plate to go into the gravy. set aside
  • Step 6
  • clean the mushrooms. slice them how you like. put half on a plate to go with the kielbasa and the other half or less with the onion for the gravy
  • Step 7
  • slice the kielbasa and put it on the plate with just mushrooms.
  • Step 8
  • you should have 2 bowls. one with garlic and onion. the other with potatoes and water
  • Step 9
  • you should have 2 plates. one with mushroom and kielbasa and the other with onion and mushroom
  • Step 10
  • take a frying pan. add in a bit of olive oil and butter. heat the pan and get the butter melted.
  • Step 11
  • add in the potatoes without the water. add some pepper. fry for about 5 to 10 mins.
  • Step 12
  • add in your kielbasa, mushroom, onion and garlic. mix up
  • Step 13
  • take 2 cups of water and the 3 bouillon cubes. put them in a pot and boil until the cubes are dissolved.
  • Step 14
  • add in onion and mushroom to the broth. turn the heat up if needed to boil so the mushroom cooks. add a bit of salt and pepper.
  • Step 15
  • add to the broth the gravy. you can add more or less to it. your choice.
  • Step 16
  • keep stirring both frying pan and gravy.
  • Step 17
  • once the potatoes and kielbasa look almost done and the mushroom in the gravy is cooked to your liking. start your mashed potatoes. I used instant
  • Step 18
  • if the kielbasa and potatoes are done keep them on lowest heat and cover to keep warm
  • Step 19
  • in a bowl mix some milk and flour. get the lumps out as much as you can. slowly pour this into the gravy and stir to thicken the gravy.
  • Step 20
  • taste the gravy. if it needs pepper or salt add it in. once everything is finished turn everything off and serve
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