Nogluten Recipes

Taisen's Pot Roast In A Crockpot Recipe

taisen's pot roast in a crockpot Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making taisen's pot roast in a crockpot in your home. Then, follow these steps below to serve taisen's pot roast in a crockpot for your family or friends.

Ingredients: taisen's pot roast in a crockpot

  • 1 chuck roast. you can use any cut of meat that you like. rump round chuck or bottom. go by how many your feeding for how many pounds you need and what fits into your crockpot
  • 1 box Lipton beefy onion dry soup mix
  • 1 box Lipton mushroom onion dry soup mix
  • 1 box beef broth
  • 1 garlic to taste
  • 1 butter to taste
  • 1 water
  • 1 pepper to taste
  • 1 seasoning salt but be careful with how much you use
  • 1 bag of fresh carrots sliced and peeled or canned carrots
  • 5 or more peeled baking potatoes ( or any kind you like ) peeled and sliced. you can also use canned
  • 1 medium or large onion
  • 1 for gravy : flour or cornstarch , beef broth, liquid from the roast, milk , salt only if needed and pepper and if you like mushrooms
  • 1 packages of fresh Portobello mushroom ( cleaned and sliced ) or 1 can or jar of mushrooms
  • 1 meat tenderizer ( this is salty as well )

How to Make taisen's pot roast in a crockpot

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make taisen's pot roast in a crockpot in your home by yourself.

    Step 1
  • put the roast into the crockpot
  • Step 2
  • sprinkle meat tenderizer , seasoning salt , pepper and a touch of garlic on the meat. i also poke holes in the meat with a fork before doing this. you can also use it as a rub if you like. peel and chop up onion or omit the extra onion. I am an onion lover!
  • Step 3
  • get a bowl or measuring cup. add two packs of each Lipton soup. add water and mix VERY well. you can add a third or fourth pack if you want more. I add enough liquid to totally cover the roast
  • Step 4
  • slowly add the liquid into the crockpot. add more water into the bowl or measuring cup mixing any powder or residue left and add to the roast
  • Step 5
  • add in about half of the beef broth. reserve rest for gravy.
  • Step 6
  • mix the liquid around the roast lightly making sure there is no un dissolved powder. cover put the crockpot on high and let it simmer and cook for at least 4 hours
  • Step 7
  • you can add butter at ANY time or omit it
  • Step 8
  • depending on how big the piece of meat is will determine how long you cook this and when you add in veggies
  • Step 9
  • I add my peeled and sliced potatoes about 2 to 3 hours before this is finished cooking. this also depends on how thick you slice them. the thinner/smaller they are the faster they cook. potatoes will get mushy if you add them to soon. I cook my roast on high from about 12 pm until 3 or 4 pm on high then switch it to low
  • Step 10
  • add in carrots and mushrooms about an hour before it is ready unless you like them less firm. if using mushrooms in the gravy reserve them
  • Step 11
  • using a spoon you should be able to tell if the meat falls apart or not.
  • Step 12
  • this is more soupy but lets thicken! !
  • Step 13
  • take a saucepan put it on the stove. add in reserved beef broth. add some juices from the crockpot ! this can be done half and half or just the juices. your choice.
  • Step 14
  • if using mushrooms in the gravy add them to this to cook them down a bit. you want them to shrink to a smaller size. you can fry them in a bit of butter first or boil them in the juices first to your liking.
  • Step 15
  • take a bowl mix up milk and flour or cornstarch. mix very well.
  • Step 16
  • add the milk/flour/cornstarch into the liquid slowly while stirring. make it as thick as you like
  • Step 17
  • take out the roast when fully cooked and falling apart by spoon! shred or cut into pieces onto a plate. add veggies on the side or on top. put some gravy over top of it all. serve with rolls butter bread or anything else like rice or noodles. enjoy
taisen's pot roast in a crockpot Reviews

Add your opinion about taisen's pot roast in a crockpot Recipe above or tell your story when cooking taisen's pot roast in a crockpot in your home.

Recipe Related to taisen's pot roast in a crockpot
Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso
Posted at : December 26, 2016, 9:02 am
Posted by : cookpad.japan
Serving : 4
Homemade Pizza Homemade Pizza
Posted at : December 26, 2016, 8:29 am
Posted by : That Girl Can Cook
Apple Pie (Adults Only) Apple Pie (Adults Only)
Posted at : December 26, 2016, 7:35 am
Posted by : joy41
Cooking Time : 35 minutes
Serving : 144
Polenta with Hot Italian Sausage Polenta with Hot Italian Sausage
Posted at : December 26, 2016, 11:22 am
Posted by : CoolJewel
Cooking Time : 1 minutes
Serving : 8
Sweet and spicy prawn curry Sweet and spicy prawn curry
Posted at : December 26, 2016, 10:38 am
Posted by : Becky
Category : Main course
Cooking Time : 35 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z