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Taiwan Style Chilled Tofu With Garlic Chives Recipe

Taiwan Style Chilled Tofu with Garlic Chives Recipe
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Prepare the ingredients before making Taiwan Style Chilled Tofu with Garlic Chives in your home. Then, follow these steps below to serve Taiwan Style Chilled Tofu with Garlic Chives for your family or friends.

Ingredients: Taiwan Style Chilled Tofu with Garlic Chives

  • 1 block Tofu (silken or firm)
  • 1 bunch Chinese garlic chives
  • The sauce ingredients:
  • 2 tbsp Oyster sauce
  • 1 tbsp each Sesame oil and water
  • 1 to 2 teaspoons Sugar
  • 1/4 of a clove Grated garlic
  • 1 dash as garnish Bonito flakes
  • 1 Ra-yu

How to Make Taiwan Style Chilled Tofu with Garlic Chives

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Taiwan Style Chilled Tofu with Garlic Chives in your home by yourself.

    Step 1
  • Cut the tofu into easy to eat pieces. Blanch the garlic chives quickly, and then refresh in ice water. Wring out lightly and cut into easy to eat pieces.
  • Step 2
  • In Taiwan, you'd use a sauce called yaugao. I've made a replacement sauce using what's available from the supermarket.
  • Step 3
  • Mix together the sauce ingredients: oyster sauce, sesame oil, water, sugar and grated garlic. Put the tofu into a serving bowl, put the garlic chives on top, pour on the sauce, sprinkle with bonito flakes and it's done.
  • Step 4
  • Today I just used garlic chives. The crispy texture of the garlic chives is so delicious!
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