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Taiwanese Daikon Radish Cakes Recipe

Taiwanese Daikon Radish Cakes Recipe
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Serving : 10
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Prepare the ingredients before making Taiwanese Daikon Radish Cakes in your home. Then, follow these steps below to serve Taiwanese Daikon Radish Cakes for your family or friends.

Ingredients: Taiwanese Daikon Radish Cakes

  • 200 grams Cake flour
  • 1 tbsp Vegetable oil
  • 110 grams Boiling water
  • For the filling
  • 240 grams Daikon radish
  • 60 grams Dried shrimp
  • 1 tbsp Scallion, minced
  • 2 tbsp ●Soy sauce
  • 1 dash ●Pepper
  • 1 tbsp ●Sesame seed oil
  • 1 dash Salt

How to Make Taiwanese Daikon Radish Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Taiwanese Daikon Radish Cakes in your home by yourself.

    Step 1
  • Finely julienne the daikon radish, work the salt into it, and let sit for 5 minutes. Soak the dried shrimp in water. Combine the daikon radish, shrimp, minced scallions, and the ● seasonings.
  • Step 2
  • Mix the flour and hot water together with chopsticks. Once cool, knead a bit, cover with paper towels, and let rest. Divide into 10 equal balls.
  • Step 3
  • Press each ball flat.
  • Step 4
  • Roll with a rolling pin until about 10 cm in diameter.
  • Step 5
  • Top the dough with the mixed filling.
  • Step 6
  • Wrap up them into buns.
  • Step 7
  • This recipe yields 10 buns.
  • Step 8
  • Heat some oil (amount separate from listed ingredients) in a pan and arrange the buns inside. Be sure to slowly cook them over low heat.
  • Step 9
  • Flip them over to cook the other side.
  • Step 10
  • And they're done!
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