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Taiwanese Home Cooking: Stir-fried Water Spinach And Garlic Recipe

Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic Recipe
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Serving : 2
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Prepare the ingredients before making Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic in your home. Then, follow these steps below to serve Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic for your family or friends.

Ingredients: Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic

  • 1 stalk Water spinach
  • 2 clove Garlic
  • Seasoning ingredients:
  • 1 Chinese chicken stock

How to Make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic in your home by yourself.

    Step 1
  • Cut the water spinach into easy-to-eat lengths and divide the stems and leaves.
  • Step 2
  • Finely chop the garlic (you can also roughly chop).
  • Step 3
  • Heat about 3 tablespoons of oil in a frying pan, then add the garlic and sauté for about 30 seconds.
  • Step 4
  • Add the water spinach stems and stir-fry.
  • Step 5
  • Once the stems have softened, add the leaves and continue stir-frying. Once it becomes soft, add the Chinese chicken stock and enjoy.
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