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Taiwanese-style Fried Chicken Recipe

Taiwanese-Style Fried Chicken Recipe
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Serving : 1
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Prepare the ingredients before making Taiwanese-Style Fried Chicken in your home. Then, follow these steps below to serve Taiwanese-Style Fried Chicken for your family or friends.

Ingredients: Taiwanese-Style Fried Chicken

  • 1 fillet Chicken breast (without skin)
  • 1 tsp Sake
  • 1/2 tsp Sugar
  • 1/2 tsp Soy sauce
  • 4 tsp ○Gaban jerk chicken seasoning
  • 2 tsp ○Chinese 5-spice powder
  • 10 tbsp ○Warabi starch
  • 1 Egg white

How to Make Taiwanese-Style Fried Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Taiwanese-Style Fried Chicken in your home by yourself.

    Step 1
  • Cut the chicken breast fillet into 8-10 slices at a 45° angle. Place each slice onto a sheet of cling film, place another sheet on top, and strike the meat with a rolling pin to stretch it out a little.
  • Step 2
  • Combine the meat with the sake, sugar, and soy sauce in a bowl and lightly rub them in.
  • Step 3
  • Combine the ○ ingredients in a separate bowl and mix them together evenly.
  • Step 4
  • Coat each slice of meat with the seasoning from Step 3, shaking off any excess. *Please refer to helpful hints here.
  • Step 5
  • Dip the chicken in beaten egg and coat it generously with another layer of seasoning.
  • Step 6
  • Allow each slice of chicken to sit for 2-3 minutes.
  • Step 7
  • Deep fry the chicken in oil at 170-180°C and it's ready.
  • Step 8
  • You're supposed to use a certain type of sweet potato starch that's hard to get outside of Taiwan, so I substituted it with cheap warabi starch.
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