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Taiwanese-style "kyuchan" Cucumber Pickles Recipe

Taiwanese-Style "Kyuchan" Cucumber Pickles Recipe
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Serving : 1
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Prepare the ingredients before making Taiwanese-Style "Kyuchan" Cucumber Pickles in your home. Then, follow these steps below to serve Taiwanese-Style "Kyuchan" Cucumber Pickles for your family or friends.

Ingredients: Taiwanese-Style "Kyuchan" Cucumber Pickles

  • 2 Cucumber
  • For the marinating:
  • 30 ml Soy sauce
  • 30 ml Rice vinegar
  • 30 grams Beet sugar or raw cane sugar

How to Make Taiwanese-Style "Kyuchan" Cucumber Pickles

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Taiwanese-Style "Kyuchan" Cucumber Pickles in your home by yourself.

    Step 1
  • Thinly slice the cucumbers into rounds about 0.7 cm thick.
  • Step 2
  • Combine the marinating ingredients and cucumbers in a pot, and heat while stirring to evenly coat the cucumbers in the sauce.
  • Step 3
  • Once it comes to a boil, immediately remove the cucumbers and fan them down to cool (or use an electric fan or hair dryer set on cold air mode).
  • Step 4
  • Once the cucumbers are completely cool, return them to the pot, heat and evenly coat in the sauce.
  • Step 5
  • Repeat Step 3.
  • Step 6
  • Repeat Step 4.
  • Step 7
  • Repeat Step 3. (By now the color of the cucumbers must be completely different, and the skin should look wrinkled. )
  • Step 8
  • Once the cucumbers and sauce have cooled, put them in a jar, and store in the fridge. You can eat them the following day!
  • Step 9
  • You can use these cucumbers in a Taiwanese-Style meat loaf.
  • Step 10
  • Lǔ Ròu Fàn, or minced pork rice bowl, is another recipe that uses these cucumbers.
  • Step 11
  • Here's a third recipe for Parboiled Vegetables Topped with Minced Pork.
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