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Taiwanese-style Soy Milk Soup For Breakfast (xian Dou Jiang) Recipe

Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang) Recipe
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Serving : 2
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Prepare the ingredients before making Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang) in your home. Then, follow these steps below to serve Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang) for your family or friends.

Ingredients: Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang)

  • Xian Dou Jiang
  • 200 ml Soy milk
  • 1 pack Silken tofu (soft)
  • 1 tbsp Shiro-dashi
  • 1 Green onion or scallion
  • 1 Dried krill (or minced ham)

How to Make Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang) in your home by yourself.

    Step 1
  • Make the xian dou jiang. Add the shiro-dashi and tofu to the soy milk, and simmer. Please be careful not to bring it to a boil.
  • Step 2
  • When the tofu is heated through, transfer into a bowl. Top with youtiao, dried krill, and green onion, and serve. You can also add ra-yu chili oil and Szechuan pickles.
  • Step 3
  • To make 'Tian Dou Jiang'(sweet milk soup), pour the soy milk in a cup and microwave for 1.5. minutes at 600 W, then add brown sugar or youtaio.
  • Step 4
  • I based this recipe on some dou jiang (soy milk soup) that I had at a famous restaurant in Taipei's "Fu Hang Dou Jiang". It was smooth and easy to drink.
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