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Taiwanese-style Soy Milk Soup (xian Dou Jiang) Recipe

Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) Recipe
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Serving : 1
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Prepare the ingredients before making Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) in your home. Then, follow these steps below to serve Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) for your family or friends.

Ingredients: Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)

  • 200 ml Soy milk (additive-free and unsweetened)
  • 1 tsp Usukuchi soy sauce
  • 1/2 tsp Bonito dashi granules
  • 1 tsp Vinegar
  • 1/2 Aburaage
  • 1 Green onions
  • [Salty version for a simpler taste:]
  • 1/2 tsp Salt

How to Make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) in your home by yourself.

    Step 1
  • Toast both sides of the aburaage in an oven or the like, and chop into strips.
  • Step 2
  • Pour the soy milk into the pot, heat over low heat, and season with the bonito dashi and usukuchi soy sauce.
  • Step 3
  • Add the vinegar right before the pot comes to a boil, and thoroughly mix. The soy milk will instantly curdle and become lumpy.
  • Step 4
  • Transfer to a bowl, add the aburaage, top with minced green onions, and serve.
  • Step 5
  • For the salty version: Substitute 1/2 teaspoon salt for the soy sauce and bonito dashi. I recommend this version for full enjoyment of the soy milk flavor.
  • Step 6
  • For the salty version, try topping it with zha cai, or strips of whole grilled squid It's also delicious topped with lightly browned dried shrimp.
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