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Taiwanese Sweet And Savoury Chicken Basil Hot Pot Recipe

Taiwanese Sweet and Savoury Chicken Basil Hot Pot Recipe
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Serving : 3
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Prepare the ingredients before making Taiwanese Sweet and Savoury Chicken Basil Hot Pot in your home. Then, follow these steps below to serve Taiwanese Sweet and Savoury Chicken Basil Hot Pot for your family or friends.

Ingredients: Taiwanese Sweet and Savoury Chicken Basil Hot Pot

  • 330 grams Chicken thigh (diced)
  • 1 i packet Fresh basil
  • 3 clove Garlic
  • 5 thin slices Ginger
  • 3 Red chili peppers
  • Seasonings
  • 2 tbsp ★Sesame oil
  • 2 tbsp Soy sauce
  • 2 tbsp Cooking sake
  • 1/2 tbsp Crystal rock sugar
  • 1 tsp Oyster sauce

How to Make Taiwanese Sweet and Savoury Chicken Basil Hot Pot

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Taiwanese Sweet and Savoury Chicken Basil Hot Pot in your home by yourself.

    Step 1
  • Peel the garlic and slice thinly. Discard the seeds of the chili and cut in half.
  • Step 2
  • Wash the basil and drain in a colander.
  • Step 3
  • Heat the sesame oil in a clay pot and add the garlic and ginger to fry.
  • Step 4
  • Fry gently over a low heat, taking care not to let it burn. It should become like the photo.
  • Step 5
  • Add the chicken and fry until the colour changes.
  • Step 6
  • Add the ingredients apart from the ★ ingredient and simmer over medium heat.
  • Step 7
  • With chopsticks, turn the chicken over to avoid burning in the pot, reducing the moisture gradually. Brown as in the photo.
  • Step 8
  • Add the basil.
  • Step 9
  • Stir well and it's done.
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