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Taiwanese Tofu In Thick Sauce With Spinach And Shirasu Recipe

Taiwanese Tofu in Thick Sauce with Spinach and Shirasu Recipe
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Prepare the ingredients before making Taiwanese Tofu in Thick Sauce with Spinach and Shirasu in your home. Then, follow these steps below to serve Taiwanese Tofu in Thick Sauce with Spinach and Shirasu for your family or friends.

Ingredients: Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

  • 1 block Silken tofu
  • 1 bunch Spinach
  • 1 packet Shirasu
  • 1 small packet Imitation crab sticks
  • 1 Grated garlic (to taste)
  • Seasonings
  • 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
  • 1 pinch ★Black pepper
  • 1 tsp ★Sugar
  • 1 tbsp ★Cooking sake
  • 400 ml Water
  • 1 Potato starch flour dissolved in water - thickening agent
  • 1 Sesame oil (to taste)

How to Make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu in your home by yourself.

    Step 1
  • Cut the spinach and tofu into bite sizes. Shred the crab sticks.
  • Step 2
  • Heat oil in a frying pan and fry the grated garlic.
  • Step 3
  • When the garlic becomes aromatic, add the spinach and fry.
  • Step 4
  • Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
  • Step 5
  • Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.
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