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Taiyaki-style Snacks (with A Sandwich Press) Recipe

Taiyaki-style Snacks (with a sandwich press) Recipe
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Serving : 8
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Prepare the ingredients before making Taiyaki-style Snacks (with a sandwich press) in your home. Then, follow these steps below to serve Taiyaki-style Snacks (with a sandwich press) for your family or friends.

Ingredients: Taiyaki-style Snacks (with a sandwich press)

  • For the homemade anko (sweet azuki bean paste):
  • 200 grams Azuki beans
  • 100 grams Sugar
  • 80 grams Light brown sugar
  • 1 pinch Salt
  • For the taiyaki batter:
  • 150 grams Cake flour
  • 2 tbsp Sugar
  • 1/2 tsp Baking powder
  • 1 Egg
  • 1 tsp Vegetable oil
  • 200 ml Water

How to Make Taiyaki-style Snacks (with a sandwich press)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Taiyaki-style Snacks (with a sandwich press) in your home by yourself.

    Step 1
  • Cook the adzuki beans. Rinse the beans carefully. Put in a pot with 4 times their volume in water and bring to a boil. When it comes to a boil, drain the beans into a colander or sieve, return to the pot with fresh water, and bring to a boil again.
  • Step 2
  • When it comes to a boil, turn the heat down to low and simmer until the beans are soft enough to mash with your hands. If the water boils down too much, add more.
  • Step 3
  • Combine the sugar and light brown sugar, and add to the beans in 3 batches. Add the salt and continue simmering. If you want to enjoy zenzai (sweetened adzuki bean soup) too, take a portion out at this point.
  • Step 4
  • When the beans have thickened, stir with a wooden spatula as you simmer to make firm anko.
  • Step 5
  • Make the taiyaki batter. Combine the cake flour, sugar and baking powder in a bowl. Add water little by little to form a paste. Add an egg and beat well. Mix in vegetable oil.
  • Step 6
  • Pour the batter into a preheated hot sandwich maker. Be careful not to overfill.
  • Step 7
  • Spread out the anko as flat as possible over the batter.
  • Step 8
  • Pour more batter over the anko, and close the lid of the sandwich maker. Cook for 10 minutes, and they're done.
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