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Takana Fried Rice Recipe

Takana Fried Rice Recipe
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Serving : 2
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Prepare the ingredients before making Takana Fried Rice in your home. Then, follow these steps below to serve Takana Fried Rice for your family or friends.

Ingredients: Takana Fried Rice

  • 80 grams Chopped takana
  • 2 Eggs
  • 2 rice bowls' worth Cooked rice
  • 1 tsp Usukuchi soy sauce
  • 1 Salt and pepper
  • 1 Vegetable oil
  • 1 Red pickled ginger

How to Make Takana Fried Rice

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Takana Fried Rice in your home by yourself.

    Step 1
  • Crack the eggs into a bowl and beat. Squeeze the excess juice from the takana. Put vegetable oil in a frying pan, heat, then stir-fry the takana. Once they are cooked through, push to the side of the pan, then scramble the eggs in the same pan.
  • Step 2
  • Combine the takana with the eggs, add the rice, and stir-fry until evenly mixed. Season with salt and pepper (the takana are already seasoned, so taste and adjust).
  • Step 3
  • Drizzle in soy sauce from the edges of the frying pan, turn off the heat, then toss while hot. Transfer to a serving dish and serve with red pickled ginger.
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