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Takoyaki Batter Recipe

Takoyaki Batter Recipe
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Prepare the ingredients before making Takoyaki Batter in your home. Then, follow these steps below to serve Takoyaki Batter for your family or friends.

Ingredients: Takoyaki Batter

  • 200 ml Cake flour
  • 800 ml Dashi stock
  • 4 Eggs

How to Make Takoyaki Batter

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Takoyaki Batter in your home by yourself.

    Step 1
  • Put the flour in a bowl and mix with a whisk to make it fluffy. (This is instead of sifting it.)
  • Step 2
  • Add 1 cup of the dashi to the bowl a little at a time, mixing to avoid any lumps from forming. Add the eggs and mix well
  • Step 3
  • Add the remaining 3 cups of dashi stock, mix well and it's done.
  • Step 4
  • I usually make takoyaki with these 4 simple ingredients. Cooked cut up octupus, green onions, tempura batter crumbs (tenkasu), and beni-shouga red pickled ginger.
  • Step 5
  • Oil the takoyaki maker, put in some tenkasu and pour the batter about halfway up each mold. Add the other ingredients, then pour in more batter.
  • Step 6
  • If you cook them slowly, you'll end up with takoyaki that are crispy on the outside, fluffy and creamy on the inside.
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