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Takuan (yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta Recipe

Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta Recipe
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Serving : 3
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Prepare the ingredients before making Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta in your home. Then, follow these steps below to serve Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta for your family or friends.

Ingredients: Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta

  • 300 grams Pasta
  • 7 cm Takuan (5 mm cubes)
  • 1 Cucumber (thinly sliced)
  • 5 leaves Shiso leaves (julienned)
  • 1 clove Garlic (thinly sliced)
  • 3 tbsp Olive oil
  • For the sauce:
  • 3 tbsp Sake
  • 2 1/2 tbsp each Soy sauce, mirin
  • 100 ml Pasta water
  • Toppings:
  • 1 Sesame oil, sesame seeds, lemon juice

How to Make Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta in your home by yourself.

    Step 1
  • Bring water to a boil to cook the pasta. Meanwhile, thinly slice the cucumber with a mandoline, and sprinkle with a little salt. When the sliced cucumber has wilted, squeeze out the water. Cut the takuan and shiso leaves as well.
  • Step 2
  • Add 2 tablespoons of salt (not listed) in the large pot of boiling water, and cook the pasta until al dente.
  • Step 3
  • Put the olive oil and garlic in a frying pan, heat over low heat until fragrant, and add the sauce ingredients.
  • Step 4
  • Add the cooked pasta, takuan, cucumber and shiso leaves to the frying pan from Step 3, and mix altogether over low heat.
  • Step 5
  • Transfer the pasta and sauce to serving plates. Sprinkle with sesame oil and sesame seeds, and squeeze over some lemon juice to finish. Done.
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