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Tallarines Verdes Con Bistec (green Spaghetti With Steak) Recipe

Tallarines Verdes con Bistec (green spaghetti with steak) Recipe
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Cooking Time : 35 minutes
Serving : 4
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Prepare the ingredients before making Tallarines Verdes con Bistec (green spaghetti with steak) in your home. Then, follow these steps below to serve Tallarines Verdes con Bistec (green spaghetti with steak) for your family or friends.

Ingredients: Tallarines Verdes con Bistec (green spaghetti with steak)

  • 1/2 bag of spinach leaves
  • 1/2 cup basil leaves
  • 1 block of queso fresco about 6oz.
  • 1/2 can evaporated milk
  • 2 garlic cloves
  • 4 tbsp olive oil
  • 1/2 box spaghetti
  • 1 salt n pepper to taste I use about one fourth teaspoon of each
  • 4 Palomilla steaks cut thin
  • 4 tbsp Dale's steak seasoning (I can only find it at publix)

How to Make Tallarines Verdes con Bistec (green spaghetti with steak)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tallarines Verdes con Bistec (green spaghetti with steak) in your home by yourself.

    Step 1
  • Cook pasta as directed on box
  • Step 2
  • In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be.
  • Step 3
  • Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat.
  • Step 4
  • Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side .
  • Step 5
  • Serve and enjoy!!
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