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Tamagoyaki Flowers For Packed Lunches Recipe

Tamagoyaki Flowers for Packed Lunches Recipe
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Prepare the ingredients before making Tamagoyaki Flowers for Packed Lunches in your home. Then, follow these steps below to serve Tamagoyaki Flowers for Packed Lunches for your family or friends.

Ingredients: Tamagoyaki Flowers for Packed Lunches

  • 1 Egg
  • 1 tsp Sugar
  • 2 slice Ham
  • 1 dash Vegetable paper
  • 1 dash Thin spaghetti

How to Make Tamagoyaki Flowers for Packed Lunches

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tamagoyaki Flowers for Packed Lunches in your home by yourself.

    Step 1
  • Roll up the ham slices and pin with a spaghetti strand. This makes rolling easier.
  • Step 2
  • Make a thin sheet of egg crepe, and let cool. Using plastic wrap, roll the egg crepe with the ham in the middle.
  • Step 3
  • Decorate with cut out green leaves from the vegetable paper and it's done.
  • Step 4
  • For packed lunches.
  • Step 5
  • Another photo.
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